Make your holiday table shine with this vegan green bean casserole. It’s creamy and comforting, with fresh green beans in a savory mushroom sauce. The crispy onion topping adds a perfect crunch.
This recipe is simple and has a two-avocado difficulty rating. It’s great for any holiday meal. The sauce is rich, and the topping is crunchy, making every bite delicious.
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The Ultimate Vegan Green Bean Casserole
A Creamy, Comforting Holiday Dish
Forget the old green bean casserole with canned soup and mushy beans. This vegan version uses fresh green beans and a rich mushroom sauce. It’s creamy and comforting, perfect for your holiday table.
Fresh Green Beans Smothered in Mushroom Sauce
The secret to this vegan casserole is the homemade mushroom sauce. It’s made with sautéed onions, garlic, and cremini mushrooms. Plant-based milk and cashews make it dairy-free. The fresh green beans add a nice crunch, balancing the creamy sauce.
| Nutrition Facts | Value |
|---|---|
| Calories per Serving | 139 kcal |
| Carbohydrates | 19g |
| Protein | 5g |
| Fat | 6g |
| Saturated Fat | 1g |
| Sodium | 699mg |
| Potassium | 615mg |
| Fiber | 4g |
| Sugar | 7g |
This vegan green bean casserole is an excellent choice for your holiday meal. It’s creamy, flavorful, and has fresh green beans. Your guests are sure to be impressed and will likely request seconds.
Also: Discover a simple vegan mayo recipe for a creamy, egg-free spreadWhy You’ll Love This Recipe
This vegan green bean casserole is a standout dish. It’s different because of the homemade creamy mushroom sauce. This sauce gives a more prosperous, savory flavor that will delight your taste buds.
Creamy, Savory Sauce Without Canned Soup
This recipe doesn’t use canned cream of mushroom soup. Instead, it has homemade mushroom sauce. It’s made with vegan butter, almond milk, and nutritional yeast. This gives it a creamy texture and a boost of umami flavor, resulting in a more wholesome, flavorful dish without preservatives.
Crispy Onion Topping for Ultimate Texture
The crispy onion topping is the perfect addition to this casserole. It’s made with vegan butter and panko breadcrumbs. This topping adds a delightful crunch, balancing soft green beans and savory sauce. The harmony of textures will have you coming back for seconds.
“This vegan green bean casserole is a game-changer. The homemade mushroom sauce is much better than canned, and the crispy onion topping takes it to the next level. It’s become a must-have dish on our Thanksgiving table.”
Ingredients You’ll Need
You’ll need a few essential ingredients to make this tasty vegan green bean casserole. Start with fresh green beans for a crisp texture. Use vegan butter or olive oil to sauté the veggies. Include onions and garlic to enhance the taste.
Creamy cremini mushrooms will make the sauce rich and savory. For the sauce, use plant-based milk and vegan heavy cream for creaminess. A bit of soy sauce or tamari adds depth. And remember the crispy fried onions on top.
Try adding a splash of white wine and a sprinkle of nutritional yeast for more flavor. These ingredients will help you make a vegan green bean casserole that’s sure to wow.
| Ingredient | Amount |
|---|---|
| Fresh green beans | 1 lb |
| Vegan butter or olive oil | 2 tbsp |
| Yellow onion, diced | 1/2 |
| Garlic cloves, minced | 3 |
| Cremini mushrooms, sliced | 8 oz |
| Plant-based milk | 1 1/2 cups |
| Vegan heavy cream | 1/2 cup |
| Soy sauce or tamari | 2 tbsp |
| Crispy fried onions | 3/4 cup |
| White wine (optional) | 1/4 cup |
| Nutritional yeast (optional) | 2 tbsp |
Also: Top 10 Raw Food Recipes for BeginnersHow to Make Vegan Green Bean Casserole
Step-by-Step Instructions for Perfect Results
Making a tasty vegan green bean casserole is simple. Just follow a few easy steps to create a creamy and comforting dish. It’s perfect for your holiday table. Here’s how to do it:
- Begin by blanching fresh green beans. Boil a big pot of salted water, then add the green beans. Blanch for 5 minutes. Afterwards, promptly transfer them to a cold water bath to halt the cooking process.
- In a skillet, cook onions and cremini mushrooms in 3 tablespoons of butter or olive oil until they’re soft and smell great.
- To make the creamy mushroom sauce, add 2 cloves of minced garlic, 3 tablespoons of flour, and 2 cups of vegetable broth to the skillet. Stir constantly until it thickens. Then, add ½ cups of half-and-half.
- Preheat your oven to 350°F (175°C).
- Layer the blanched green beans in a big baking dish. Pour the creamy mushroom sauce over them. Sprinkle 1 to 1 ½ cups of crushed Kettle Brand Organic Potato Chips with Sea Salt on top for a crispy topping.
- Bake the vegan green bean casserole for 25 to 30 minutes. It’s done when the topping is golden, and the sauce is bubbly.
Follow these steps to make a delicious vegan green bean casserole. It’s sure to wow your guests. Enjoy it at your holiday feast or whenever you want a creamy, tasty vegan casserole dish.
Tips for the Best Vegan Green Bean Casserole
These tips make making a tasty vegan green bean casserole easy. They help you save time and meet dietary needs.
Prep Ahead for Convenience
Start by preparing green beans and mushroom sauce early. Blanch the green beans and keep them cold until you’re ready. Make the mushroom sauce ahead, too. This way, you can quickly put the casserole together and bake it when you’re ready.
Gluten-Free Options
Want a gluten-free version? No problem. Use gluten-free flour instead of all-purpose flour. For the topping, choose gluten-free fried onions or breadcrumbs.
Customize to Your Taste
Make the dish your own by adding extra veggies like carrots or sautéed mushrooms. Try different spices or herbs to match your taste. Top it with toasted nuts or seeds for extra crunch.
With these tips, you can make a vegan green bean casserole that everyone will love. Enjoy!
Perfectly Paired Side Dishes
Your vegan green bean casserole is the main attraction, but it needs some tasty sides to make your holiday feast unforgettable. Try creamy mashed potatoes, savory stuffing, and more to complete your table.
Vegan Mashed Potatoes
Mashed potatoes are a classic side dish for green bean casserole. Make a dairy-free version with vegan butter, plant-based milk, and your favorite spices.
Rosemary Roasted Potatoes
Roasted potatoes are an excellent match for your casserole. They’re crispy outside and soft inside. Mix cubed potatoes with olive oil, rosemary, garlic, salt, and pepper. Roast until they’re golden.
Vegan Stuffing
Thanksgiving is only complete with stuffing. Choose a vegan version with cubed bread, sautéed onions, celery, and vegetable broth. Enhance the taste with new herbs and spices
Also: Best cabbage recipes for a vegan dietMaple Glazed Carrots
Maple-glazed carrots add color and sweetness. Toss sliced carrots with olive oil, maple syrup, salt, and pepper. Roast until they’re caramelized.
| Dish | Ingredients | Preparation Time |
|---|---|---|
| Vegan Mashed Potatoes | Potatoes, vegan butter, plant-based milk, salt, pepper | 45 minutes |
| Rosemary Roasted Potatoes | Potatoes, olive oil, fresh rosemary, garlic, salt, pepper | 1 hour |
| Vegan Stuffing | Bread, onions, celery, vegetable broth, herbs | 1 hour |
| Maple Glazed Carrots | Carrots, olive oil, maple syrup, salt, pepper | 45 minutes |
These vegan sides are perfect with your vegan green bean casserole. Together, they make a delicious and balanced holiday feast.
Storing and Reheating Leftovers
Enjoying the vegan green bean casserole doesn’t have to end when it’s over. With the right storage and reheating, you can keep enjoying it. Let’s look at the best ways to keep those leftovers.
First, any leftover vegan green bean casserole can go in an airtight container in the fridge for up to 3 days. This keeps it creamy and prevents it from drying out. To reheat, warm it in the oven at a moderate temperature. Be careful not to overheat and dry out the sauce.
Or, you can mix the leftover vegan green bean casserole into pasta for a tasty green bean pasta bake. This way, you stretch the leftovers and make a new meal.
.
| Leftover Storage | Reheating Options |
|---|---|
| Up to 3 days in the refrigerator | 1. Warm in the oven at medium heat 2. Stir into a pasta dish for a green bean pasta bake |
By following these tips, your vegan green bean casserole leftovers will stay tasty and moist. Enjoy every bite and make the most of your dish.
vegan green bean casserole
The vegan green bean casserole is a holiday favorite. It’s creamy, savory, and topped with crispy onions. It’s perfect for Thanksgiving or Christmas.
This dish uses fresh green beans and a mushroom-based sauce. The homemade sauce is creamy without using canned soups or heavy creams.
Ingredients for Vegan Green Bean Casserole Success
To make this delicious casserole, you’ll need:
- 1 pound (400 g) of fresh green beans, trimmed and cut into 2-inch pieces
- 4 tablespoons of olive oil
- 12 ounces (350 g) of baby bella or cremini mushrooms, sliced
- 1 cup of cashew milk
- 1/2 cup + 1 cup of crispy fried onions
- 1 teaspoon of black cracked pepper and kosher salt, to taste
The key is the homemade mushroom sauce. It’s quick to make on the stovetop and perfectly coats the green beans.
Baking to Perfection
After preparing the green beans and sauce:
- Assemble the casserole.
- Layer the green beans in a 9-inch by 9-inch dish.
- Pour the sauce over them and sprinkle with 1/2 cup of fried onions.
- Bake at 450°F for about 15 minutes, until the sauce bubbles and onions are golden.
Serve hot, topped with the remaining 1 cup of fried onions. The creamy flavors and crunchy topping make it a holiday hit.
More Delicious Vegan Holiday Recipes
Are you looking to add more to your vegan holiday menu? Check out our collection of tasty vegan recipes. We have everything from savory casseroles to flavorful rice dishes and creative green bean recipes. You’ll find plenty of plant-based options to impress your guests.
Make your holiday meal memorable with vegan stuffing, creamy mashed potatoes, or a stunning vegan Wellington. Serve your main dishes with roasted vegan potatoes or a fresh green bean recipe. And remember to end with delicious vegan desserts like pumpkin flan or apple pie.
Whether you’re hosting a big party or a small gathering, we’ve got you covered. Our vegan holiday recipes offer a wide range of flavors and textures. Create a memorable, compassionate holiday feast that everyone will enjoy.
FAQ
What makes this vegan green bean casserole unique?
This vegan green bean casserole is a twist on the classic. It uses fresh green beans and a creamy mushroom sauce. The sauce is made with sautéed onions, garlic, and cremini mushrooms, giving it a richer, more savory taste.
What ingredients are needed to make this vegan green bean casserole?
You’ll need fresh green beans, vegan butter or olive oil, and onions. Garlic, cremini mushrooms, and plant-based milk are also required. Remember vegan heavy cream, soy sauce or tamari, and crispy fried onions. You can add white wine and nutritional yeast for extra flavor.
How do you make this vegan green bean casserole?
First, blanch the green beans. Then, sauté the onions and mushrooms. Next, make the creamy mushroom sauce. Finally, assemble the casserole and bake it. The directions are simple to understand in order to achieve excellent outcomes.
Is it possible to prepare this vegan green bean casserole in advance?
Yes, you can prep the green beans and mushroom sauce ahead. There are also gluten-free options, like gluten-free flour and fried onions. Feel free to add extra veggies, spices, or nuts to make it your own.
What are some excellent side dishes for this vegan green bean casserole?
It goes well with vegan stuffing, mashed potatoes, vegan Wellington, and roasted potatoes, which complete your holiday feast.
How do you store and reheat leftover vegan green bean casserole?
Cooked food can be safely kept in a sealed container in the refrigerator for a maximum of 72 hours. Reheat in the oven at medium heat until hot and crispy, being careful not to overheat. You can also mix it with pasta for a green bean pasta bake.